Puri Dana

Food Philosophy

The fruits and vegetables grown in Bali are fresh and tasty because they do not travel far from Bali farms to our table. We use as much locally grown organic food as possible, including seafood from local fishermen.

Our staff shops daily at the best gourmet and local markets to ensure we're sourcing the best food to your table.

We have menus and cookbooks in our kitchen for our guests to choose any kinds of cuisine such as Thai curries and salads, Chinese stir fry noodles, Japanese tempuras or sushi, Balinese, Indonesian, Italian pastas, Indian rices, chutneys and curries, and Greek, gourmet vegetarian and California style-salads. We can cater to any kind of food allergies including gluten free products, using non-dairy alternatives like fresh almond milk, and can prepare International vegan dishes. We make ice cream as well from fresh fruit. Our juicer provides vegetable and fruits juices for you daily.

All of the sauces, salad dressings, sambals, hot sauces, are freshly made in the kitchen. We do not buy pre-made sauces with preservatives and sugar, nor do we use low quality products in our meal preparations.

Our house specialty is the seafood dinner consisting of freshly caught king prawns (not frozen) grilled to perfection with a lemon butter sauce, freshly caught calamari, prepared in very thin slices, after being soaked in milk and fried with coconut flour, (we think our calamari is the best on the island), and finally, from the grill, whole red snapper served with lemongrass sambal and another in-house secret Asian sauce.

Balinese ducks and roasted pig barbecues are popular, as well as, imported steaks, burgers or lamb from New Zealand.

We can put on all kinds of special BBQs and are happy to use our wholesale contacts to order you wines by the case at great savings.